In my neck of the woods, fall is here! Frost in the mornings, sun in the afternoon, and the crunch of leaves beneath my feet.
This is the time of year I ache for something comforting to drink.
Something creamy and warming that leaves me feeling my best.
I know there are so many coffee lovers out there, but personally it leaves me feeling jittery and dehydrated (see more info on caffeine and the body here). Chai tea has the spice and flavor I desire, but I often find it too sugary. I adore matcha tea, but I’ve been looking for something new that feels more like fall to me.
Enter the Sunshine Latte. Named sunshine for its golden color and the warm feeling it leaves you with.
The Sunshine Latte is my take on a turmeric tea latte. It is creamy, naturally sweetened, and full of warming spices. And has the health bonus of being beaucoup anti-inflammatory. A win-win-win in my book.
The best news? You probably have all the ingredients in your spice drawer and pantry.
If you are ready to try something new, healthy, delicious, simple, and homemade, give the Sunshine Latte a try. It won’t disappoint.
There you have it: my favorite fall beverage: The Sunshine Latte. Now that you’re in the know, share the recipe with your favorite person. Because we can all use a little more sunshine in our lives.
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